The mouthwatering \lobster enchilada\ that took first place in the open-flame category for the Coast Weeks Seafood Competition spearheaded by the Department of Commerce. The winning dish was prepared and presented by Chef Ropeti Maiava of Evalani's Restaurant in Pago Pago. We’ll reveal the chef’s secrets on how to prepare this in your own kitchen in Saturday’s To’asavili.[photo: B. Chen]