Top destinations for foodies in 2014 include Samoa, Hawaii

The Samoan way: Fresh seafood is a dietary staple in these islands. [Getty Images via Stuff NZ]

Culinary journeys have exploded in popularity, offering new experiences in some of the world's most popular destinations.

House of Travel's experts give the lowdown on the sweetest spots in 2014.


Hawaii's cuisine is unique thanks to its melting pot of cultures from the United States, China, the Philippines, Japan, Korea, Portugal and beyond.

The food here is fusion heaven and "Hawaiian food" is emerging as a cuisine in its own right.

House of Travel's Lisa Paulsen recommends the fusion of Japanese and Pacific cuisines at Morimoto's in Waikiki.

For the less adventurous, her pick is the all-American fare at the Cheesecake Factory. "They serve a lot more than cheesecake here but consider yourself warned - the meals are huge!"

Duke's is another must for any visitor to Hawaii. "Their Baby Back ribs are to die for," says Lisa.

"I don't know what's in the sauce they put on them but I can't get enough of it."

Whatever it is, it must be good - Duke's ranked 14 out of 1872 restaurants on TripAdvisor this year.

Duke Kahanamoku is considered the father of international surfing and introduced surfing to New Zealand and Australia in 1914.


Most restaurants in Waikiki don't take reservations and you often have to wait a while for a table, so go early and put your name down, then head off for a few cocktails. After all, Hawaii is where the Mai Tai was invented.

Many of the best restaurants are in hotels, including Morimoto at the Modern Honolulu Hotel, and Dukes and the Hula Grill at the Outrigger Waikiki Hotel.

Don't leave without visiting Pearl Harbour. Tickets are required for entry to the USS Arizona Memorial and ticket numbers are limited. Taking a tour, or securing tickets well in advance through the US National Parks Service, are the easiest options for visitors.


The locals are passionate about food and eating is often a social event that brings family and friends together to share traditional dishes such as umu (food cooked in an earth oven), sapasui (chop suey) and palusami (coconut cream wrapped in taro leaves).

Add some of the most picturesque beaches in the world and it's not hard to understand why Samoa is jumping up travellers' bucket lists.

Samoa offers foodies an excellent reason to visit in 2014, with the opening of the Return to Paradise Resort on the main island of Upolu. Kiwi culinary whiz Simon Gault is the resort's consultant chef and has designed both the menu and the dining experience.

House of Travel's Gary Smith says there are also good eating out options in Apia for visitors on a budget. "The burgers at Skippy's or the pizza at Georgie's Pizza are well worth a try. You'll find plenty of locals here - the sign of a good eatery."


At some swimming spots, be prepared to pay a small fee to the local village - many are still recovering from the 2009 tsunami and cyclone damage in 2012.

Cover up on the beach - Samoa is a religious nation and skimpy swimwear may offend.


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